Nov. 30, 2001
Briefs
Green Turns to Gold
For the third consecutive time, the School of Business and Public Managements
MBA program has been recognized for its leadership in developing environmental
management skills in their MBA students and incorporating social impact
management into its curricula.
A report, jointly released
by the World Resources Institute and the Aspen Institute Initiative
for Social Innovation through Business, named GW one of only five schools
to earn the cutting-edge MBA program distinction. Beyond
Grey Pinstripes: Preparing MBAs for Social and Environmental Stewardship,
a survey first conducted in 1998, evaluates how well masters in
business administration programs integrate social and environmental
coursework, activities, and research into business curricula. Every
accredited business school in the United States, as well as more than
60 international schools, was surveyed. To download a copy of the report,
visit www.beyondgreypinstripes.org.
As the environmental
movement has matured and become more mainstream over the past 40 years,
managers have increasingly seen the need to consider their firms
impact on the environment and in the communities where they operate,
says Susan M. Phillips, dean of SBPM. Not only is this good corporate
citizenship, it also can be good for the bottom line. We are at the
forefront of teaching future managers and leaders how to be successful
in business while being responsible environmentally and socially.
The survey cited GWs
strong faculty and administrative support, which has enabled GWs
management school to create one of the leading programs for environmental
management in the country. In addition to continuous research and coursework,
GW management faculty and students hosted the Global Reporting Initiative
in 2000 and will co-host the national Net Impact conference in 2002.
Elliott School to Host Notable Journalist
and Authors To Discuss Globalization
The Elliott School of International Affairs will host two of Americas
leading writers as part of the Robert J. Pelosky Jr. Distinguished Speaker
Series. Thomas L. Friedman of The New York Times and Robert D. Kaplan
of The Atlantic Monthly will discuss, Why Does Globalization Make
So Many People Angry? and how world views may be changing in the
aftermath of the Sept. 11 terrorist attacks. The forum will be held
Dec. 5 from 67:30 pm in the Jack Morton Auditorium in the MPA
Building and is free and open to the public.
Pre-tax Transportation Benefit to Increase
Beginning Jan. 1, faculty and staff will be eligible for an increase
in pre-tax transportation benefits up to $100. This benefit allows all
regular full-time and part-time employees to set aside up to $100 for
the purchase of Metrochecks or for adding transportation credits to
Metro SmarTrip cards. Payroll deductions can be $40, $60, or $100 per
month. Enrollment forms and more information is available from Payroll
Services, Academic Center, Rome Hall 101.
Coca-Cola and GW Team Up to Keep Kids in School
The Coca-Cola Foundation, GWs Graduate School of Education and
Human Development, and DC Public Schools joined forces in their commitment
to quality education by helping at-risk students in the Districts
public schools. Coca-Colas anticipated $300,000 Keeping
Kids in School grant will usher in a new program of educational
excellence concentrating specifically on improving academic performance
at Cardozo High School.
This new program, Building
Bridges to School and Community, will serve other students from
feeder middle schools, as well as Cardozo. GW undergraduates will run
an after-school tutoring program at Cardozo, and a new in-school literacy
curriculum targeting verbal and technological proficiency. Additional
features include vocational assessments and evaluations to help students
determine their aptitudes and interests. Family support will be encouraged
through quarterly parent and community nights, when student achievement
will be celebrated.
GSEHD students have run a literacy lab at Cardozo for the past six years
as part of the pre-existing Urban Initiative Program.
Dining Services Unveils New Web Site
In an effort to provide updated information about campus food choices,
GW Dining Services has launched a new Web site located at dining.gwu.edu.
The site offers students, faculty, staff, and families the opportunity
to view menus, hours, locations, dining plan information, and comment
cards all online from their home or office. In addition, a Web cam for
J Street, calendar of events, dining map, online gourmet gift basket
ordering, printable coupons, delivery information and menus, catering
information, and nutritional information will all be added to the site
shortly.
Send feedback to: bygeorge@gwu.edu